Introducing the Satake Saceilinge Kaizen Nakiri Vegetable Knife 16 cm, a premium kitchen tool designed for both professional chefs and home cooking enthusiasts. This meticulously crafted knife is ideal for slicing vegetables with precision, making it an essential addition to any culinary collection.

Key Features

• High-Quality Steel Blade: Made from high-carbon stainless steel, ensuring a sharp edge and excellent durability.
• Ergonomic Handle: Designed for comfort and control, the handle provides a secure grip even during extended use.
• Perfect Balance: The weight distribution of the knife allows for effortless chopping, dicing, and mincing.
• Versatile Design: The 16 cm blade is perfect for a variety of vegetables, making meal prep quicker and more efficient.
• Elegant Aesthetic: Features a stylish and modern design that complements any kitchen decor.

Design & Materials

The Satake Saceilinge Kaizen Nakiri Knife boasts a sleek, contemporary design that merges traditional craftsmanship with modern innovation. The blade is forged from high-carbon stainless steel, renowned for its ability to maintain sharpness and resist rust. The handle, crafted from durable Pakkawood, not only enhances the knife’s aesthetic appeal but also provides a comfortable and secure grip, allowing for precision in every cut.

Dimensions & Specifications

Blade Length: 16 cm (6.3 inches)
Overall Length: 28 cm (11 inches)
Weight: 200 grams (7 oz)

Brand Heritage

Satake is a brand synonymous with quality and excellence in kitchenware. With a heritage that spans decades, Satake has established itself as a leader in the culinary world, renowned for its commitment to superior craftsmanship and innovative designs. Each knife is a testament to the brand’s dedication to providing chefs with tools that enhance their culinary experience.

Perfect For

This Nakiri vegetable knife is perfect for various kitchen environments, whether you are a home cook or a professional chef. Its exceptional design makes it suitable for:

• Chopping vegetables and herbs with ease
• Dicing fruits for salads or desserts
• Fine slicing for garnishing dishes

Furthermore, its elegant appearance allows it to blend seamlessly with both modern and traditional kitchen interiors, adding a touch of sophistication to your cooking space.

Care Instructions

To maintain the pristine condition of the Satake Saceilinge Kaizen Nakiri Knife, it is recommended to:

• Hand wash the knife with mild soap and warm water.
• Dry immediately with a soft cloth to prevent water spots and rust.
• Store in a knife block or sheath to protect the blade.

With proper care, this knife will remain a reliable companion in your kitchen for years to come.