Introducing the Satake Ame Kiritsuke Knife 23 cm, a stunning blend of traditional craftsmanship and modern functionality. This exceptional knife is designed for culinary enthusiasts who appreciate precision and quality in their kitchen tools. With its unique design and superior performance, the Satake Ame Kiritsuke Knife stands out as a must-have for both professional chefs and home cooks alike.

Key Features

• Blade Length: 23 cm, ideal for slicing, dicing, and chopping
• High-quality VG10 stainless steel for exceptional sharpness and durability
• Unique kiritsuke shape, combining the functionality of a chef’s knife and a slicing knife
• Beautifully crafted handle made from durable wood, providing a comfortable grip
• Traditional Japanese craftsmanship ensures a perfect balance and weight

Design & Materials

The Satake Ame Kiritsuke Knife features an elegant and ergonomic design that enhances both aesthetics and functionality. The blade is made from premium VG10 stainless steel, known for its ability to hold a sharp edge while being resistant to rust and corrosion. The distinctive kiritsuke profile allows for versatile use, whether you're preparing delicate vegetables or slicing through proteins with precision. The handle, crafted from high-quality wood, not only adds a touch of sophistication but also ensures a comfortable and secure grip, reducing fatigue during extended use.

Dimensions & Specifications

• Overall Length: 38 cm
• Blade Length: 23 cm
• Weight: Approximately 250 grams

Brand Heritage

Satake is a revered name in the world of Japanese cutlery, renowned for its commitment to exceptional quality and craftsmanship. With a rich history rooted in traditional knife-making techniques, each Satake knife is meticulously crafted by skilled artisans who uphold the values of precision and durability. The Ame Kiritsuke knife is a testament to this legacy, merging time-honored methods with modern materials for unparalleled performance.

Perfect For

This versatile knife is perfect for various culinary tasks, making it an essential addition to any kitchen. Whether you're an aspiring chef or a seasoned professional, the Satake Ame Kiritsuke Knife is well-suited for:

• Chopping vegetables and herbs
• Slicing meats and fish
• Preparing intricate garnishes
• Daily meal prep in both home and restaurant settings

Its elegant design complements a range of interior styles, from modern minimalist kitchens to rustic farmhouse settings, making it not just a tool, but a beautiful piece of kitchen art.

Care Instructions

To maintain the performance and longevity of your Satake Ame Kiritsuke Knife, follow these simple care tips:

• Hand wash the knife with warm, soapy water and dry immediately.
• Avoid using abrasive sponges or cleaners that can damage the blade.
• Store the knife in a protective sheath or on a magnetic strip to preserve its sharp edge.
• Regularly hone the blade with a whetstone to maintain its sharpness.

Elevate your culinary experience with the Satake Ame Kiritsuke Knife 23 cm and discover the perfect balance of beauty and functionality that only a premium Japanese knife can offer.