The Satake Ame Santoku Knife 18 cm is a culinary masterpiece designed for both professional chefs and home cooking enthusiasts. With its precise craftsmanship and elegant design, this knife is not just a tool but an essential companion in your kitchen, ensuring a seamless cooking experience.

Key Features

• Versatile Santoku Design: Ideal for slicing, dicing, and mincing, making it perfect for various culinary tasks.
• High-Quality Steel Blade: Crafted from premium stainless steel, ensuring durability and resistance to rust.
• Ergonomic Handle: Designed for comfort and control, the handle offers a secure grip, minimizing hand fatigue during use.
• 18 cm Blade Length: The perfect size for both small and large tasks, providing balance and ease of handling.

Design & Materials

The Satake Ame Santoku Knife features a stunning blade with a unique Damascus pattern, created through a meticulous forging process that involves layering different types of steel. This not only enhances its aesthetic appeal but also contributes to its exceptional sharpness and edge retention. The handle is made from rich, durable wood, providing a warm and inviting look that complements any kitchen décor.

Dimensions & Specifications

• Blade Length: 18 cm (7 inches)
• Overall Length: Approximately 30 cm (11.8 inches)
• Weight: Light enough for easy handling, yet substantial enough to feel reliable.

Brand Heritage

Satake is renowned for its commitment to quality and craftsmanship. With a legacy spanning over a century, the brand has become synonymous with excellence in kitchen tools. Each knife is a testament to traditional Japanese craftsmanship, blending historical techniques with modern technology to create products that chefs trust.

Perfect For

This versatile knife is suitable for various kitchen styles, from contemporary to rustic. It can be used in:

• Home kitchens for daily meal preparation.
• Professional kitchens, where precision and quality are paramount.
• Gift-giving occasions for culinary enthusiasts or newlyweds.

Care Instructions

To maintain the longevity and performance of your Satake Ame Santoku Knife, it is recommended to:

• Hand wash with mild soap and warm water.
• Avoid soaking or placing in the dishwasher to prevent damage.
• Dry immediately after washing to prevent water stains.
• Sharpen regularly using a whetstone to maintain its edge.

Experience the art of cooking with the Satake Ame Santoku Knife 18 cm, where tradition meets innovation, making it a standout addition to your kitchen tools.