The Satake Carbon Steel Frying Pan is a culinary essential that combines tradition with modern cooking needs. Crafted with precision, this 24 cm frying pan is designed for both amateur cooks and professional chefs who appreciate the nuances of cooking with high-quality materials. With its 3mm thickness, this pan provides excellent heat retention and even distribution, making it perfect for searing, sautéing, and frying.

Key Features

• Exceptional Heat Conductivity: The carbon steel material heats up quickly and retains heat, allowing for perfect cooking results.
• Versatile Cooking Surface: Ideal for various cooking methods including frying, baking, and stir-frying.
• Durable Construction: The 3mm thickness ensures long-lasting performance and resistance to warping.
• Natural Non-Stick Properties: Develops a natural non-stick patina over time, minimizing the need for excess oils.
• Lightweight Design: Easy to handle and maneuver, making cooking a breeze.

Design & Materials

Designed for both aesthetics and functionality, the Satake carbon steel frying pan features a sleek, minimalist design that complements any kitchen decor. The pan is made from high-quality carbon steel, known for its strength and durability. The craftsmanship is evident in the smooth finish and ergonomic handle, which provides a secure grip during cooking. The classic black color of the pan adds a touch of elegance, making it a stylish addition to your kitchen.

Dimensions & Specifications

This frying pan measures 24 cm in diameter and has a thickness of 3mm, making it an ideal size for everyday cooking tasks. The lightweight design ensures that it's easy to handle, while the sturdy construction guarantees longevity and performance.

Brand Heritage

Satake has a rich heritage in crafting quality kitchenware, combining traditional techniques with innovative design. Known for their commitment to excellence, Satake products are revered in kitchens around the world for their reliability and superior performance.

Perfect For

This versatile frying pan is perfect for various kitchen styles, from rustic farmhouse to modern minimalist. It is suitable for all cooking surfaces, including gas, electric, and induction stoves. Whether you're preparing a simple breakfast or an elaborate dinner, the Satake frying pan elevates your culinary experience. Additionally, it serves well in professional kitchens and home cooking alike, making it a must-have for anyone serious about cooking.

Care Instructions

To maintain the quality of your Satake carbon steel frying pan, it is essential to follow proper care instructions. After each use, clean the pan with warm water and a soft sponge. Avoid using harsh detergents or abrasive sponges to preserve the natural non-stick surface. Dry the pan thoroughly and apply a light coat of oil to prevent rusting. With proper care, this frying pan will develop a beautiful patina that enhances its non-stick properties and cooking performance.