Elevate your culinary experience with the Satake Houcho Knife 17 cm, a perfect blend of traditional craftsmanship and modern design. This exceptional kitchen tool is not just a knife; it’s a testament to quality, precision, and style, making it an essential addition to any home chef’s arsenal.

Key Features

• Blade Length: 17 cm, ideal for various cutting tasks from slicing to dicing.
• Premium high-carbon stainless steel for superior sharpness and durability.
• Elegant and ergonomic handle design for comfortable grip and enhanced control.
• Lightweight yet robust, allowing for effortless maneuvering while preparing meals.
• Handcrafted in Japan, showcasing the rich heritage and skill of Japanese knife-making.

Design & Materials

The Satake Houcho Knife features a beautifully crafted blade made from high-carbon stainless steel, ensuring a sharp edge that retains its sharpness longer than ordinary knives. This premium material not only enhances performance but also offers excellent resistance to rust and corrosion. The knife’s handle is designed with both aesthetics and functionality in mind, featuring a smooth finish that fits perfectly in hand, allowing for precision cutting.

Dimensions & Specifications

With a blade length of 17 cm, this knife is perfectly sized for intricate tasks such as filleting fish, slicing vegetables, or even carving meats. The overall length, including the handle, is balanced for optimal performance, making it a versatile tool for any kitchen.

Brand Heritage

Satake is renowned for its dedication to the art of knife-making, steeped in a rich tradition that dates back centuries in Japan. Each knife is meticulously handcrafted by skilled artisans, ensuring every piece is a unique work of art that blends functionality with elegance. When you choose a Satake knife, you are not just purchasing a tool; you are investing in a legacy of quality and craftsmanship.

Perfect For

This knife is perfect for a variety of culinary tasks, making it an essential tool for both professional chefs and home cooks alike. Its sleek design complements modern kitchens while seamlessly fitting into traditional decor. Whether you are preparing a gourmet meal in a minimalist kitchen or a rustic dinner in a country-style home, the Satake Houcho Knife enhances the cooking experience.

Care Instructions

To maintain the sharpness and longevity of your Satake Houcho Knife, it is recommended to hand wash the knife with warm, soapy water and dry it immediately. Avoid using it on hard surfaces such as glass or stone to prevent chipping the blade. Regular honing will keep the edge aligned, ensuring optimal cutting performance.

Experience the unmatched quality and performance of the Satake Houcho Knife 17 cm and transform your kitchen experience today.