Elevate your culinary experience with the Satake Houcho Knife Set, featuring a Santoku and Nakiri knife in a beautifully crafted two-piece ensemble. Designed for both professional chefs and home cooking enthusiasts, this knife set combines traditional craftsmanship with modern functionality, making it an essential addition to your kitchen.

Key Features

• Two essential knives: a versatile Santoku for slicing, dicing, and mincing, and a Nakiri for precision vegetable preparation.
• High-quality VG-10 stainless steel blades ensuring durability, sharpness, and resistance to rust and corrosion.
• Ergonomically designed handles for a comfortable grip, reducing hand fatigue during extended use.
• Lightweight construction allows for swift and agile handling while preparing meals.
• Elegant and modern aesthetic that complements a variety of kitchen styles.

Design & Materials

The Satake Houcho knife set is expertly crafted from VG-10 stainless steel, known for its ability to retain sharpness and resist wear. The blades are hand-forged, featuring a stunning damask pattern that not only enhances their beauty but also improves cutting performance. The handles are made from durable Pakkawood, providing a warm, inviting feel while ensuring a secure grip, even when wet. This combination of materials results in knives that are not only functional but also a joy to use.

Dimensions & Specifications

• Santoku Knife: 7 inches
• Nakiri Knife: 6.5 inches
• Blade Material: VG-10 Stainless Steel
• Handle Material: Pakkawood

Brand Heritage

Founded with a passion for culinary excellence, Satake is renowned for its commitment to quality and tradition in knife-making. With years of expertise, Satake blends time-honored techniques with contemporary design, ensuring that each knife is a work of art that delivers exceptional performance in the kitchen.

Perfect For

This knife set is perfect for a variety of culinary tasks, from slicing meats to finely chopping vegetables. Ideal for both modern and traditional kitchens, the Satake Houcho Knife Set seamlessly integrates with any decor. Whether you’re preparing a gourmet meal or a simple family dinner, these knives will enhance your cooking experience.

Care Instructions

To maintain the longevity and sharpness of your Satake knives, it is recommended to:

• Hand wash the knives with mild soap and warm water, avoiding the dishwasher.
• Dry immediately with a soft cloth to prevent water spots and rust.
• Store in a knife block or magnetic strip to protect the blades.
• Sharpen regularly using a whetstone for optimal performance.

Discover the unmatched quality and performance of the Satake Houcho Knife Set, and transform your kitchen into a culinary haven.