Introducing the Satake Kuro Sakata Butchers Knife 14 cm, a premium kitchen tool designed for culinary enthusiasts and professionals alike. This exceptional knife combines traditional Japanese craftsmanship with modern functionality, providing a perfect blend of precision and durability for your kitchen tasks.

Key Features

• 14 cm blade length, ideal for slicing, dicing, and chopping.
• High-carbon stainless steel blade for superior edge retention and sharpness.
• Ergonomic handle designed for comfort and control during extended use.
• Handcrafted in Japan, reflecting the rich tradition of Japanese knife-making.
• Lightweight design allows for easy maneuverability.

Design & Materials

The Satake Kuro Sakata Butchers Knife features a sleek, black finish that not only adds a touch of elegance to your kitchen but also reduces glare during use. The blade is crafted from high-carbon stainless steel, ensuring a sharp, durable edge that withstands the test of time. Its ergonomic handle is designed with the user in mind, providing a comfortable grip that enhances control and reduces fatigue, making it perfect for intricate tasks.

Dimensions & Specifications

This butchers knife measures 14 cm in blade length, making it a versatile tool for various cutting tasks. The overall length of the knife is well-balanced, ensuring ease of use and precision in every cut.

Brand Heritage

Satake is renowned for its commitment to quality and innovation in the world of culinary tools. With a legacy rooted in traditional Japanese craftsmanship, Satake knives are meticulously handcrafted, reflecting years of expertise and dedication. The Kuro Sakata line embodies this heritage, bringing authentic Japanese design and functionality into your kitchen.

Perfect For

This exceptional knife is perfect for a variety of uses in both home and professional kitchens. Whether you’re preparing meats, vegetables, or intricate garnishes, the Satake Kuro Sakata Butchers Knife is a versatile addition that complements any culinary style. Its elegant design also makes it a great fit for modern, minimalist, or traditional kitchen interiors.

Care Instructions

To ensure the longevity of your Satake Kuro Sakata Butchers Knife, it is recommended to hand wash the knife with mild soap and warm water. Avoid using abrasive materials that could damage the blade's surface. Regular honing will help maintain its sharp edge, while proper storage in a knife block or magnetic strip will protect the blade from dulling.

Elevate your culinary experience with the Satake Kuro Sakata Butchers Knife 14 cm. Its superior craftsmanship, functionality, and aesthetic appeal make it a must-have tool for anyone serious about cooking.