Introducing the Satake Satake No Vac Meat Knife 21 cm, a precision-crafted culinary tool designed for both professional chefs and home cooking enthusiasts. This exceptional knife is not only a remarkable kitchen companion but also a testament to the artistry of Japanese craftsmanship, ensuring that each cut is effortless and precise.

Key Features

• Exceptional Sharpness: The blade is honed to a razor-sharp edge, making slicing through meat, poultry, and fish a breeze.
• Ergonomic Handle: Designed with comfort in mind, the handle provides a secure grip for enhanced control during use.
• Durability: Crafted from high-quality stainless steel, the blade is resistant to corrosion and ensures long-lasting performance.
• Versatility: Ideal for a variety of cutting tasks, from filleting fish to carving roasts.

Design & Materials

The Satake No Vac Meat Knife features a sleek, modern design that harmoniously blends form and function. Its blade, made from premium-grade stainless steel, is not only aesthetically pleasing but also engineered for superior performance. The handle is ergonomically shaped from durable materials, providing comfort and stability during prolonged use. Each knife is meticulously crafted, showcasing the dedication to quality that the Satake brand embodies.

Dimensions & Specifications

• Blade Length: 21 cm
• Material: High-quality stainless steel
• Handle: Ergonomic, durable material

Brand Heritage

Satake is synonymous with excellence in the world of knives, steeped in a rich history of craftsmanship that dates back to Japan's Edo period. Known for their exceptional quality and performance, Satake knives are highly regarded among culinary professionals and enthusiasts alike. Each knife reflects a commitment to tradition and innovation, making them a trusted choice for anyone serious about cooking.

Perfect For

This meat knife is perfect for a variety of kitchen settings, whether in a contemporary home kitchen, a rustic farmhouse, or a modern culinary school. Its versatile design fits seamlessly into various interior styles, making it an ideal addition to your kitchen arsenal. Use it for preparing a feast for family gatherings, or as a reliable tool for everyday meal prep.

Care Instructions

To maintain the sharpness and integrity of your Satake No Vac Meat Knife, hand wash with warm, soapy water and dry immediately. Avoid placing it in the dishwasher, as exposure to harsh detergents and high temperatures can damage the blade. Regular honing will keep the blade at its optimal sharpness, ensuring that it remains a reliable companion in your kitchen for years to come.