Specialty coffee beans Funky Beans Kenya Kariru, 200 g

The alluring aroma of juicy raspberries and fresh redcurrants fills the air, with a sweet hint of ripe apples mixed in there too... The palate continues to be caressed by a delightfully berryish aftertaste for quite a while afterwards, making sure you're left with a lasting impression.Imagine yourself being transported straight to the distant Kenya, valued highly by true connoisseurs due to the extraordinarily rich coffees that grow here. In the region of Kirinyaga, there's a wide expanse of fertile volcanic soil: this is where two arabica varieties particularly characteristic of Kenya—SL34 and SL28—are cultivated. Once picked, coffee cherries are washed using pure water coming straight from the nearby Kamweti river, then dried under the sweltering African sun.Country of origin | KenyaRegion | KirinyagaProducer | Baragwi Co-operativeAltitude | 1800–1900 mArabica varietal | SL34, SL28Process | WashedRoast profile | Medium / OmniroastSCA score | 87.5 out of 100Dancing in your cup | Raspberries, redcurrants, applesRecommended brewing methods: all brewing methods, including espresso. Ingredients: roasted coffee beans.Storage conditions: store sealed in a dark, dry and cool place.