Victoria Victoria cast iron frying pan, enamelled Ø16 cm

The Victoria Victoria cast iron frying pan, enamelled Ø16 cm is a versatile kitchen essential, blending the superior thermal properties of cast iron with the ease of an enamel coating.

• High-performance cast iron construction for even heat distribution
• Durable enamel coating for a non-stick cooking surface
• Compact Ø16 cm diameter, ideal for single portions or sides
• Ergonomic handle designed for a steady grip
• Compatible with all stovetops, including induction

Constructed with durability at the forefront, this frying pan retains heat exceptionally well, ensuring consistent cooking results for searing, frying, or sautéing. The enamel finish not only adds a modern, vibrant aesthetic but also removes the need for traditional seasoning required by raw cast iron, making it highly user-friendly for everyday cooking.