Victoria Victoria cast iron frying pan, enamelled Ø16 cm

The Victoria Victoria cast iron frying pan, enamelled Ø16 cm is a versatile kitchen essential, blending the superior thermal properties of cast iron with the ease of an enamel coating.

• High-performance cast iron construction for even heat distribution
• Durable enamel coating for a non-stick cooking surface
• Compact Ø16 cm diameter, ideal for single portions or sides
• Ergonomic handle designed for a steady grip
• Compatible with all stovetops, including induction

Constructed with durability at the forefront, this frying pan retains heat exceptionally well, ensuring consistent cooking results for searing, frying, or sautéing. The enamel finish not only adds a modern, vibrant aesthetic but also removes the need for traditional seasoning required by raw cast iron, making it highly user-friendly for everyday cooking.

The 16 cm diameter makes this piece perfect for small-scale culinary tasks, such as frying a single egg, cooking a portion of vegetables, or preparing sauces. Its compact size ensures it can be stored easily in small kitchens or hung decoratively on a rail.

Victoria brings years of manufacturing expertise to the kitchen, focusing on reliable tools that stand the test of time. Their cast iron products are favored by professional chefs and home cooks alike for their robustness, traditional value, and modern functional updates.

This pan is the go-to solution for cooks who value both performance and convenience in their kitchenware.

• Quick morning breakfasts or small individual meals
• Sautéing side dishes for a dinner party
• Browning spices or smaller quantities of protein
• Cooks who prefer the benefits of iron without the intensive maintenance

Allow the pan to cool completely before washing to prevent thermal shock to the enamel. Use a soft sponge and mild dish detergent; avoid using metal scouring pads, which could damage the enamel surface. Dry immediately after washing to prevent moisture accumulation.