Victoria Victoria cast iron frying pan, enamelled Ø20 cm

The Victoria Victoria cast iron frying pan, enamelled Ø20 cm combines traditional heavy-duty performance with the added convenience of an enamel coating, making it a reliable staple for your kitchen.

• High-quality cast iron core for superior heat retention
• Durable enamelled surface for easier maintenance
• Compact Ø20 cm diameter suitable for smaller meals
• Versatile compatibility with all stovetops
• Sturdy construction for longevity

This frying pan is designed to offer the benefits of cast iron cooking—specifically even heat distribution and searing capabilities—without the need for the rigorous seasoning required by uncoated iron. The enamel layer provides a smooth surface that is resistant to acidic foods and stains.

With a 20 cm diameter, this pan is perfect for smaller portions, eggs, or sautéing side vegetables. Its weight is balanced to provide stability on the stovetop while remaining manageable during cooking and cleaning.

Victoria is a well-regarded manufacturer of cast iron cookware, known for balancing long-lasting build quality with modern usability. They bring a wealth of experience in metal casting to produce reliable tools for professional and home chefs alike.

This pan is an excellent choice for daily culinary tasks where efficiency and consistent heat are paramount.

• Searing steaks and vegetables
• Cooking individual breakfasts
• Everyday frying and sautéing
• Users who value durability in cookware

While the enamelled surface is easier to care for, hand-washing with mild detergent and a soft sponge is recommended to maintain the finish. Avoid metal utensils that could scratch the enamel surface.