Victoria Victoria cast iron frying pan, two handles, enamelled Ø33 cm

Elevate your culinary craft with the Victoria Victoria cast iron frying pan, two handles, enamelled Ø33 cm, a professional-grade essential designed for longevity and superior heat distribution.

• Heavy-duty cast iron construction for optimal heat retention
• Durable enamel coating for easier food release
• Large Ø33 cm surface area perfect for batch cooking
• Dual-handle design for balanced lifting and handling
• Versatile compatibility with all stovetops and ovens

This frying pan is built from high-quality cast iron, known for its ability to heat evenly and maintain temperatures consistently during cooking. The addition of an enamel finish removes the need for traditional seasoning and provides a smoother surface that is resistant to acidity. The two-handle design ensures that you can safely maneuver the pan, even when it is fully loaded with ingredients, providing a practical solution for heavy-duty cooking tasks.

With a spacious diameter of 33 cm, this pan offers a wide cooking surface that is ideal for searing, frying, or slow-roasting. The depth and thickness of the cast iron walls allow for a uniform heat flow, eliminating hot spots. This pan is engineered to withstand high temperatures, making it a reliable companion for both the stovetop and the oven.

Victoria has a rich history in manufacturing cast iron cookware, focusing on producing robust and reliable tools for the modern kitchen. Their commitment to traditional manufacturing methods combined with modern safety standards ensures that each piece is crafted to last for generations.

The Victoria cast iron pan is the ideal choice for home chefs who demand professional results.

• Searing meats to achieve the perfect crust
• Slow-cooking stews or braised dishes
• Roasting vegetables in the oven
• Serving meals directly from the stove to the table

While the enamelled surface is more forgiving than raw cast iron, hand washing with mild soap and a soft brush is recommended to preserve the finish. Avoid using metal utensils that could scratch the enamel, opting for silicone or wood instead. Dry the pan thoroughly after washing to maintain its integrity.