Victoria Victoria Comal cast iron frying pan, pre-seasoned Ø30 cm

Discover the versatility of the Victoria Victoria Comal cast iron frying pan, pre-seasoned Ø30 cm, a heavy-duty kitchen essential built for high-performance cooking.

• Constructed from heavy-duty, heat-retaining cast iron
• Pre-seasoned surface with natural plant-based oil
• Large 30 cm diameter for family-sized meals
• Features an ergonomic handle for stability
• Compatible with all heat sources, including induction

This Comal pan features a classic, minimalist cast iron design that excels at distributing heat evenly. The pre-seasoned finish provides a non-stick surface that improves with every use, allowing you to sear, sauté, or bake with confidence. Its robust iron body is built for lifetime durability.

With a generous diameter of 30 cm, this pan offers a wide surface area ideal for flatbreads, tortillas, crepes, or searing larger cuts of meat. Its weight is carefully distributed to ensure it remains stable on the stovetop or within the oven.

Victoria is a heritage manufacturer with over 80 years of experience in producing high-quality cast iron cookware. Known for their dedication to durability and traditional production methods, they are a trusted name for professional chefs and home cooks alike.

This cast iron pan is perfect for versatile cooking tasks that require consistent heat management.

• Making traditional tortillas or flatbreads
• Searing steaks or vegetables at high temperatures
• Transitioning from the stovetop directly into the oven
• Creating meals that require long-term heat retention

Hand wash the pan with warm water and dry immediately to prevent rust. Do not soak. Apply a light layer of oil after drying to maintain the seasoning. Avoid using soap if possible, or use a mild detergent sparingly.