Victoria Victoria round plate cast iron enamelled Ø26 cm

Bring robust, timeless functionality to your kitchen with the Victoria Victoria round plate cast iron enamelled Ø26 cm, a piece designed to handle everything from intense searing to gentle simmering.

• Crafted from durable cast iron for superior heat retention.
• High-quality enamel coating for a smooth, non-reactive cooking surface.
• Versatile 26 cm diameter suitable for a variety of stovetops.
• Excellent heat distribution for even browning and consistent results.
• Ergonomic design suitable for both stove-to-oven transitions and tabletop serving.

This round plate is constructed from heavy-duty cast iron, a material celebrated in culinary circles for its thermal mass and longevity. The exterior and interior are finished with a resilient enamel layer, which prevents rusting and eliminates the need for seasoning, while providing a clean, aesthetic look that complements any kitchen interior.

The piece measures 26 cm in diameter, offering a generous cooking surface area. It is engineered to withstand high temperatures, making it compatible with gas, electric, induction, and ceramic stovetops, as well as being oven-safe for versatile recipe execution.

Victoria is renowned for a commitment to traditional cookware manufacturing, blending heritage techniques with modern finishes. Their products are built to last for generations, focusing on functional design that prioritizes reliability and performance in the demanding environment of a home kitchen.

This cast iron plate is an essential addition for those who value authentic cooking experiences.

• Searing meats to achieve a perfect crust.
• Slow-cooking vegetables or delicate sauces.
• Transitioning seamlessly from oven roasting to serving at the dinner table.
• Home cooks who appreciate kitchen tools that gain character over time.

To preserve the integrity of the enamel coating, wash by hand using a mild detergent and a soft sponge. Avoid abrasive scourers or harsh chemicals. While the cast iron is durable, allow the pan to cool gradually before exposing it to cold water to prevent thermal shock.