Victoria Victoria square cast iron grill pan pre-seasoned 44.1x28.4 cm

The Victoria Victoria square cast iron grill pan pre-seasoned 44.1x28.4 cm is a heavy-duty powerhouse designed to bring the char and flavor of outdoor grilling into your kitchen. Its large surface area allows you to cook multiple items simultaneously, making it an essential for home cooks who prioritize texture and taste.

• Engineered from heavy-gauge cast iron for superior heat distribution and retention.
• Generous 44.1x28.4 cm cooking surface accommodates large cuts of meat or vegetables.
• Pre-seasoned with natural vegetable oil, providing a ready-to-use surface out of the box.
• Features deep ridges that create distinctive grill marks while allowing fats to drain.
• Compatible with all cooktops, including induction, and safe for use in the oven.

This grill pan is constructed to withstand extremely high temperatures, which is critical for achieving the perfect sear on steaks, poultry, and vegetables. The cast iron material is inherently durable and, when cared for properly, becomes more non-stick over time. The ridges are not just a design element; they are vital for elevating your food away from juices, ensuring that items are grilled rather than stewed, resulting in a crispier, more professional finish.

With an expansive 44.1 cm length and 28.4 cm width, this square pan provides plenty of room for family-sized portions. The weight of the cast iron ensures that the pan sits securely on the burner, while the ergonomic handle designs (where applicable) are intended to assist in maneuvering the pan safely. Its robust construction makes it a reliable partner for high-heat cooking techniques.

Victoria has built a global reputation for manufacturing exceptional cast iron cookware that is both affordable and durable. Drawing on decades of experience in the foundry industry, the brand prioritizes traditional, honest materials. Their products are designed to be passed down through generations, embodying the belief that well-made tools are the foundation of any great kitchen.

This grill pan is designed for enthusiasts who want to replicate the grill experience throughout the year.

• Searing steaks and chicken breasts with professional-grade char lines.
• Grilling thick-cut vegetables like zucchini, bell peppers, and asparagus.
• Preparing large breakfasts including bacon and tomatoes.
• Cooking over an open fire or on a backyard charcoal grill for extra flavor.

After each use, clean the pan with warm water and a stiff brush; avoid excessive soap, as this can strip the seasoning. Immediately dry the pan thoroughly over a low flame to prevent rust, then apply a very light coat of vegetable oil to the surface while it is still warm. Store in a dry place to maintain the seasoning and protect the iron surface.