Victoria Victoria Tawa cast iron griddle pan, enamelled Ø38 cm

Experience the superior heat retention and cooking performance of the Victoria Victoria Tawa cast iron griddle pan, enamelled Ø38 cm. Designed for those who value culinary tradition combined with modern ease of maintenance, this pan is an essential tool for searing, grilling, and browning a wide variety of ingredients.

• Large 38 cm diameter for high-capacity cooking
• Durable cast iron construction for even heat distribution
• Enamelled surface for improved food release and easy cleaning
• Suitable for a wide range of heat sources
• Designed for long-lasting culinary performance

This Tawa griddle pan is crafted from premium cast iron, a material celebrated for its ability to hold and radiate heat evenly across its entire surface. The addition of a high-quality enamel coating provides a protective layer that minimizes sticking and simplifies the cleanup process. Its wide, flat design is engineered to provide ample room for searing proteins or charring vegetables to perfection.

With a generous 38 cm diameter, this griddle provides a spacious surface area ideal for family-sized meals. The weight of the cast iron ensures the pan stays stable on your stovetop, while the material's conductive properties ensure consistent temperatures throughout the cooking process. It is built to withstand high temperatures, making it versatile for both stove and oven use.

Victoria is a globally recognized brand with a rich history in cast iron cookware production. For decades, they have maintained a commitment to creating durable, reliable tools for home chefs, often blending classic manufacturing techniques with features that cater to the needs of modern, health-conscious kitchens.

This large-format griddle pan is a versatile kitchen workhorse. It is perfect for:

• Searing steaks and chops for maximum flavour
• Grilling vegetables for healthy side dishes
• Cooking flatbreads like roti, naan, or tortillas
• Preparing large batches of pancakes or breakfast items

While the enamelled coating makes this pan easier to clean than raw cast iron, it is recommended to wash by hand using a mild detergent and a soft sponge. Avoid using metal utensils that could scratch the enamel. Allow the pan to cool completely before washing to prevent thermal shock, and ensure it is dried thoroughly before storage.