Victoria Victoria Tawa cast iron griddle pre-seasoned Ø30 cm

Master the art of traditional cooking with the Victoria Victoria Tawa cast iron griddle pre-seasoned Ø30 cm, a durable kitchen essential designed for heat retention and uniform distribution. Whether you are searing vegetables, cooking flatbreads, or preparing classic breakfast items, this griddle provides a reliable, natural cooking surface that improves with every use.

• Heavy-duty cast iron construction for superior heat performance.
• Pre-seasoned with 100% non-GMO flaxseed oil.
• Diameter of 30 cm provides a spacious cooking surface.
• Ergonomic design suitable for stovetops, ovens, and open fire.
• Naturally non-stick properties that develop over time.

Cast iron is the preferred material for professional and home chefs alike due to its unmatched ability to retain and distribute heat. This Tawa griddle features a smooth, robust surface that handles high temperatures effortlessly. The pre-seasoning process ensures that the piece is ready to use immediately out of the box, offering a seasoned base that will only get better as you build up a patina through regular cooking.

With a diameter of 30 cm, this griddle offers enough surface area for family-sized meals while remaining compact enough for standard stovetop burners. The weight of the cast iron provides stability on the cooktop, and the design ensures that heat is held evenly across the entire surface, preventing cold spots and ensuring consistent results for every dish.

Victoria has a long-standing reputation for manufacturing quality cast iron cookware. With a history spanning over eight decades, the company combines traditional manufacturing techniques with modern safety and efficiency standards. Their focus on durable materials and functional geometry makes their cookware a staple in kitchens that value longevity and performance.

The versatile nature of this cast iron griddle makes it perfect for a wide range of culinary applications:

• Perfectly searing steaks, fish, and seasonal vegetables.
• Baking traditional flatbreads, chapattis, or tortillas.
• Creating crispy breakfast pancakes or eggs.
• Oven-to-table serving for warm, hearty dishes.

To maintain the seasoning, wash the griddle with warm water and a very mild soap only if necessary; avoid the dishwasher. Dry thoroughly immediately after washing to prevent rust and apply a very light coat of vegetable oil before storing in a dry place. Regular use and proper oiling will ensure the cast iron develops a stronger non-stick surface over the years.