Victoria Victoria wok cast iron enameled Ø35 cm

The Victoria Victoria wok cast iron enameled Ø35 cm brings traditional culinary performance into the modern kitchen with a refined Scandinavian-inspired finish.

• Constructed from high-quality, durable cast iron
• Enamel coating for superior heat retention and distribution
• Spacious Ø35 cm diameter ideal for family-sized meals
• Compatible with all stovetops, including induction
• Designed for even heat transition across the base and walls

This wok features the heavy-duty construction characteristic of premium cast iron cookware, paired with a smooth enamel finish that prevents sticking and facilitates easy cleaning. The material provides excellent thermal mass, ensuring that ingredients are seared properly rather than steamed, maintaining the ideal texture for stir-fries and slow-cooked dishes alike.

With a generous diameter of 35 cm, this piece provides ample room for high-volume cooking. The cast iron construction ensures the piece is stable on any burner, while the enameled surface ensures resistance against acidity and rust, promoting long-term utility in the kitchen.

Victoria is known for its dedication to traditional cast iron manufacturing processes, combining historical durability with the practical requirements of the contemporary chef.

The wok is an excellent choice for a variety of high-heat cooking techniques and serves as a versatile staple for home cooks who appreciate durable, reliable tools.

• High-heat stir-frying and vegetable sautéing
• Deep frying with controlled temperature stability
• Slow-simmering sauces and braises
• Serving directly to the table with a rustic aesthetic

To preserve the enameled finish, hand washing with mild detergent and a soft cloth is recommended. Avoid metal utensils that could scratch the surface and ensure the pan is completely dry before storage.