Victorinox Grand MaÎtre 2 Piece Carving Set (7.7240.2)

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.A carving fork is a large fork with long teeth. You can use a carving fork to turn meat or move it during cooking or keeping it in place when cutting. That prevents you from touching the meat too much.2 Piece Carving Set.The perfect set for carving all meats with ease.Forged carving knife with straight edge and carving fork.With perfect balance, optimally shaped prongs and an elegant wooden handle.