Victorinox Grand Maître 20cm Carving Knife (7.7200.20G)

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.Ergonomic Carving Knife with Straight Edge.Forged carving knife with straight edge.With a perfectly balanced design and an elegant and ergonomic handle.Carves beef, lamb and poultry with effortless ease.