The Victorinox Swiss Classic Filet Knife is an essential tool for any culinary enthusiast or professional chef looking to enhance their kitchen experience. With its 20 cm (8-inch) stainless steel blade, this knife combines precision, durability, and comfort, making it the perfect companion for filleting fish or preparing delicate meats.

Key Features

• High-Quality Stainless Steel Blade: Crafted from premium stainless steel, the blade ensures excellent sharpness and corrosion resistance.
• Flexible Blade Design: The flexible design allows for easy maneuvering around bones and skin, providing superior control for precise cuts.
• Ergonomic Handle: The Swiss Classic handle is designed for comfort and grip, reducing hand fatigue during extended use.
• Easy to Clean: This knife is dishwasher safe, allowing for effortless cleanup after use.

Design & Materials

The Victorinox Swiss Classic Filet Knife features a sleek and modern design that is both functional and aesthetically pleasing. The blade, made from high-carbon stainless steel, is not only sharp but also easy to maintain. Its flexible structure is specifically designed for filleting, ensuring that it glides smoothly through fish and meats. The handle, made from a slip-resistant polypropylene material, provides a comfortable grip, allowing for precision and safety while working.

Dimensions & Specifications

• Blade Length: 20 cm (8 inches)
• Overall Length: Approximately 32 cm (12.6 inches)
• Weight: Lightweight design for easy handling

Brand Heritage

Victorinox, the maker of the Swiss Army Knife, has a rich heritage dating back to 1884. Renowned for its commitment to quality and craftsmanship, Victorinox is synonymous with reliability and innovation. Each knife is a testament to their Swiss engineering, designed to meet the highest standards of culinary excellence.

Perfect For

This filet knife is ideal for home cooks and professional chefs alike, making it a versatile addition to any kitchen. It is perfectly suited for:

• Filleting fresh fish
• Preparing meats with precision
• Creating intricate garnishes and presentations

The classic design of the Swiss Classic range allows it to blend seamlessly into various kitchen styles, from modern minimalism to rustic charm.

Care Instructions

To maintain the longevity of your Victorinox Swiss Classic Filet Knife, it is recommended to:

• Hand wash with warm, soapy water and dry immediately to prevent corrosion.
• Store in a knife block or magnetic strip to protect the blade.
• Sharpen regularly using a honing steel to maintain peak performance.

Experience the unmatched quality and performance of the Victorinox Swiss Classic Filet Knife and elevate your culinary skills to new heights!