KAI Kai Kiritsuke chef"s knife 20 cm

KAI Kai Kiritsuke chef"s knife 20 cm
Product Details
The KAI Kai Kiritsuke Chef's Knife 20 cm is a masterful blend of traditional craftsmanship and modern design, perfect for both professional chefs and cooking enthusiasts alike. This exceptional knife is engineered to enhance your culinary experience, allowing for precision cutting, slicing, and dicing with effortless grace.
Key Features
- Blade Length: 20 cm – ideal for a wide range of kitchen tasks.
- Durable VG10 Steel – renowned for its sharpness and long-lasting edge retention.
- Ergonomic Handle – designed for comfort and control, reducing hand fatigue.
- Traditional Japanese Design – combines aesthetic appeal with functional performance.
- Versatile Usage – suitable for slicing vegetables, fish, and meats.
Design & Materials
The KAI Kai Kiritsuke Chef's Knife is crafted from premium VG10 steel, known for its ability to maintain a sharp edge while offering exceptional durability. The blade features a unique double bevel design, allowing for versatility in both Western and Japanese cooking styles. The beautiful Damascus pattern not only enhances its visual appeal but also indicates the high-quality craftsmanship that goes into each knife.
The handle is meticulously constructed from micarta, providing a secure grip and ensuring comfortable handling during extended use. The balance of the knife is expertly engineered, making it a joy to wield in any kitchen setting.
Dimensions & Specifications
- Blade Length: 20 cm (7.87 inches)
- Overall Length: Approximately 33 cm (12.99 inches)
- Weight: Lightweight for ease of use
Brand Heritage
KAI is a storied brand with over a century of experience in knife making. Originating in Japan, KAI is celebrated for its commitment to quality and craftsmanship, blending traditional techniques with innovative design. Each knife is a testament to the brand's rich heritage and dedication to culinary excellence.
Perfect For
The KAI Kai Kiritsuke Chef's Knife is perfect for various settings, including:
- Home kitchens looking to elevate their cooking experience.
- Professional kitchens where precision and quality are paramount.
- Gifts for culinary enthusiasts or aspiring chefs.
This knife complements modern, traditional, and eclectic kitchen styles, making it a versatile addition to any culinary space.
Care Instructions
To maintain the longevity and performance of your KAI Kai Kiritsuke Chef's Knife, follow these care tips:
- Hand wash only with mild soap and warm water; avoid the dishwasher.
- Dry immediately after washing to prevent rust.
- Sharpen regularly with a whetstone to maintain the blade's sharp edge.
- Store in a knife block or on a magnetic strip to protect the blade.
With the KAI Kai Kiritsuke Chef's Knife 20 cm, you'll experience a perfect balance of traditional craftsmanship and modern functionality, making it an indispensable tool in your culinary arsenal.
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