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KAI Kai Kiritsuke knife 9 cm

KAI - Other Knives

KAI Kai Kiritsuke knife 9 cm
Available OffersBest Price: £146.00(excluding shipping)
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Kitchentime

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Product Details

Introducing the KAI Kai Kiritsuke Knife 9 cm – a masterful blend of tradition and modern culinary artistry. This extraordinary knife is designed for culinary enthusiasts who appreciate the beauty and precision of Japanese craftsmanship. With its exceptional sharpness and unique design, the KAI Kiritsuke knife is an essential tool for any kitchen, whether you're a professional chef or a home cooking aficionado.


Key Features
  • High-Carbon Stainless Steel Blade: Provides exceptional sharpness and edge retention.
  • Versatile Kiritsuke Design: Combines the functionalities of a chef's knife and a vegetable knife, perfect for a variety of cutting tasks.
  • Comfortable Handle: Ergonomically designed for a secure grip, reducing fatigue during extended use.
  • Beautiful Aesthetics: Features a sleek and elegant design that enhances any kitchen decor.

Design & Materials

The KAI Kai Kiritsuke Knife is crafted with high-carbon stainless steel, ensuring a blade that is not only durable but also resistant to rust and corrosion. The traditional Japanese Kiritsuke design is characterized by a straight edge and a pointed tip, making it ideal for precision cuts. The handle is made from a beautifully finished wood that provides a comfortable grip and complements the knife's elegant appearance. Each knife undergoes meticulous craftsmanship, reflecting KAI's commitment to quality and performance.


Dimensions & Specifications
  • Blade Length: 9 cm (approximately 3.5 inches)
  • Overall Length: 20.5 cm (approximately 8 inches)
  • Weight: Lightweight for easy handling

Brand Heritage

KAI Corporation has been a renowned name in the world of cutlery since its founding in 1908. With over a century of expertise, KAI combines traditional Japanese craftsmanship with innovative techniques to produce high-quality knives that are celebrated globally. Each knife embodies the spirit of Japanese artistry and attention to detail, making KAI a trusted choice among chefs and home cooks alike.


Perfect For

The KAI Kai Kiritsuke Knife is perfect for a variety of culinary tasks, including slicing, dicing, and chopping vegetables, meats, and fish. Its versatile design makes it suitable for both professional kitchens and home cooking environments. This knife complements various interior styles, from modern minimalist kitchens to rustic culinary spaces, enhancing both functionality and aesthetic appeal.


Care Instructions

To maintain the exceptional performance of your KAI Kiritsuke knife, it is recommended to hand wash with warm soapy water and dry immediately. Avoid using abrasive materials that could scratch the blade. Regular honing and occasional professional sharpening will ensure that the blade retains its sharp edge for years to come.


Experience the artistry and precision of the KAI Kai Kiritsuke Knife 9 cm – a knife that truly stands out in any kitchen, promising not only functionality but also a touch of elegance.

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