Elevate your culinary toolkit with the KAI Shun Classic ham knife, a masterclass in Japanese craftsmanship designed for the modern kitchen. Combining centuries-old samurai sword-making traditions with contemporary Scandinavian-inspired efficiency, this 30.5 cm blade is an essential instrument for any serious home chef who values precision, quality, and minimalist aesthetics.

Precision and Performance

The KAI Shun Classic range is renowned globally for its exceptional sharpness and durability. This ham knife features a long, slender blade crafted from high-carbon VG-MAX steel, encased in 32 layers of Damascus steel. This sophisticated construction ensures a razor-sharp edge that glides effortlessly through delicate meats, roasts, and cured ham, making it the perfect companion for professional carving or elegant dinner party preparation.

Scandinavian Style Meets Functionality

• Superior Blade Material: Crafted with a VG-MAX core for unparalleled edge retention and corrosion resistance.
• Ergonomic Handle: Features a moisture-resistant, durable PakkaWood handle in a traditional chestnut shape, providing a comfortable and secure grip.
• Elegant Aesthetic: The distinctive Damascus patterning offers a refined, understated look that complements the clean lines of any Scandi-style kitchen.
• Balanced Design: Perfectly weighted to provide precision control, reducing fatigue during extended slicing tasks.

Whether you are preparing a celebratory Sunday roast or meticulously slicing artisanal charcuterie, the KAI Shun Classic ham knife delivers consistent, restaurant-quality results. Its sleek, functional design embodies the "less is more" philosophy, ensuring it remains a timeless staple in your collection of kitchen knives. Invest in the exceptional quality of KAI and transform your everyday food preparation into an art form.