Introducing the KAI Kai Wasabi Black Steak Knife, a culinary essential that combines precision and style to elevate your dining experience. This 11 cm steak knife is expertly crafted to deliver exceptional performance, making it the ideal tool for meat lovers and culinary enthusiasts alike.

Key Features

• Superior Sharpness: The blade is made from high-carbon stainless steel, ensuring a razor-sharp edge for effortless slicing through steaks and other meats.
• Ergonomic Handle: Designed with a comfortable, slip-resistant handle, providing maximum control and comfort during use.
• Durable Construction: The knife boasts a full-tang design, which enhances its strength and balance, making it a reliable choice for everyday use.
• Elegant Aesthetic: The sleek black finish and minimalist design seamlessly blend with any table setting, enhancing your dining decor.

Design & Materials

The KAI Kai Wasabi Black Steak Knife showcases a contemporary design that reflects Japanese craftsmanship. The blade is crafted from high-carbon stainless steel, renowned for its ability to maintain sharpness while resisting corrosion. The handle is made from a durable polypropylene material, which not only provides a comfortable grip but also adds to the knife's sleek appearance. Each knife is meticulously designed to balance form and function, making it a beautiful addition to your cutlery collection.

Dimensions & Specifications

• Blade Length: 11 cm (approximately 4.3 inches)
• Overall Length: 23 cm (approximately 9 inches)
• Weight: Lightweight for easy handling

Brand Heritage

KAI is a revered brand with a rich history in knife manufacturing, dating back to 1908 in Seki City, Japan. Known for their commitment to quality and precision, KAI knives are crafted by experienced artisans who blend traditional techniques with modern innovation. The Kai Wasabi series embodies this heritage, offering exceptional performance that meets the needs of both professional chefs and home cooks.

Perfect For

This steak knife is perfect for various settings, including:

• Formal dining occasions where presentation matters
• Casual family dinners, providing ease of use for all ages
• Outdoor barbecues and grill parties, enhancing your culinary experience

Its versatile design complements various interior styles, from modern minimalist to rustic farmhouse, making it a must-have for any kitchen or dining table.

Care Instructions

To maintain the KAI Kai Wasabi Black Steak Knife's performance and longevity, follow these care tips:

• Hand wash with warm soapy water and dry immediately to prevent rust.
• Avoid using abrasive sponges or cleaners that may scratch the surface.
• Store the knife in a protective sheath or knife block to preserve its sharp edge.

Experience the perfect blend of functionality and elegance with the KAI Kai Wasabi Black Steak Knife, a reliable companion for all your meat-serving needs.