Introducing the Victorinox Boning Knife 15 cm Black, a culinary essential designed for both professional chefs and home cooking enthusiasts. This knife is expertly engineered to provide precision and control, making it the perfect tool for deboning meat, trimming fat, or filleting fish. With its sleek design and superior functionality, it stands out as a must-have addition to any kitchen.

Key Features

• Precision Blade: The 15 cm blade is crafted from high-quality stainless steel, ensuring long-lasting sharpness and resistance to corrosion.
• Ergonomic Handle: Designed with comfort in mind, the black handle offers a secure grip, allowing for precise cutting without fatigue.
• Lightweight Construction: Weighing in at just the right balance, this boning knife allows for effortless maneuverability during food preparation.
• Versatile Use: Ideal for various tasks including filleting, boning, and trimming, making it a versatile addition to your kitchen toolkit.

Design & Materials

The Victorinox Boning Knife features a sleek, modern design that is as functional as it is aesthetically pleasing. The blade is made from high-carbon stainless steel, which is renowned for its durability and edge retention. The black polypropylene handle is not only stylish but also provides a non-slip grip, ensuring safety and control while you work. Each knife is crafted with precision in Switzerland, reflecting the brand's commitment to quality and craftsmanship.

Dimensions & Specifications

• Blade Length: 15 cm (approximately 5.9 inches)
• Overall Length: 27 cm (approximately 10.6 inches)
• Weight: Lightweight for easy handling
• Color: Black handle with a polished stainless steel blade

Brand Heritage

Victorinox is a brand synonymous with quality and innovation. Founded in 1884, the Swiss company is best known for its iconic Swiss Army Knife, but it has since expanded its product line to include professional kitchen cutlery. Each Victorinox knife is a testament to the brand's dedication to craftsmanship, functionality, and durability, making them a trusted choice among chefs worldwide.

Perfect For

This boning knife is perfectly suited for various kitchen environments, from home kitchens to professional culinary settings. Whether you’re preparing a gourmet meal or simply deboning chicken for a family dinner, this knife excels in performance and versatility. Its sleek black design complements modern, minimalist, and rustic interior styles alike, adding a touch of sophistication to your kitchen tools.

Care Instructions

To maintain the longevity of your Victorinox Boning Knife, it is recommended to hand wash and dry immediately after use. Avoid placing it in the dishwasher, as harsh detergents can dull the blade. Regular honing and occasional professional sharpening will keep the edge in prime condition, ensuring that your knife remains a trusted kitchen companion for years to come.