Introducing the Victorinox Boning Knife 15 cm Pine – the perfect addition to your culinary toolkit. Designed for precision and versatility, this high-quality boning knife from Victorinox is essential for any home chef or professional kitchen. With its sleek design and superior craftsmanship, this knife not only enhances your cooking experience but also adds a touch of elegance to your kitchen decor.

Key Features

• High-Quality Stainless Steel Blade: The 15 cm blade is crafted from premium stainless steel, ensuring durability and resistance to rust and corrosion.
• Ergonomic Handle: The ergonomic pine handle provides a comfortable grip, allowing for prolonged use without discomfort.
• Precision Boning: Designed specifically for boning meats and fish, the knife's narrow blade allows for detailed and precise cuts.
• Lightweight Design: Weighing just the right amount, this knife offers excellent balance for effortless maneuverability.
• Easy to Maintain: The blade's smooth surface makes it easy to clean and maintain, ensuring longevity.

Design & Materials

The Victorinox Boning Knife features a sophisticated design that combines functionality with aesthetics. The blade is made from high-carbon stainless steel, known for its sharpness and edge retention. The handle, crafted from sustainable pine, not only adds a natural touch but is also designed to fit comfortably in the hand. This combination of materials speaks to both the knife's performance and its visual appeal, making it an ideal choice for any kitchen setting.

Dimensions & Specifications

The knife measures 15 cm in blade length, making it suitable for a variety of boning tasks. Its lightweight design ensures ease of use, whether you are a seasoned chef or a home cooking enthusiast.

Brand Heritage

Victorinox, founded in 1884 in Switzerland, is renowned for its commitment to quality and innovation. The brand has a rich history of creating reliable and functional tools, including the iconic Swiss Army Knife. With a focus on craftsmanship and sustainability, Victorinox continues to be a trusted name in kitchens around the world.

Perfect For

This boning knife is ideal for various culinary applications, including:

• Boning chicken, pork, or beef
• Filleting fish
• Preparing intricate cuts of meat for gourmet dishes

Its elegant design makes it suitable for any kitchen style, from modern to rustic, seamlessly blending with your home decor.

Care Instructions

To ensure the longevity of your Victorinox Boning Knife, it is recommended to:

• Hand wash the knife with warm soapy water and dry immediately.
• Avoid using it in a dishwasher to prevent dulling of the blade.
• Regularly hone the blade to maintain sharpness.

Elevate your culinary skills with the Victorinox Boning Knife 15 cm Pine – where precision meets style, making every cut an effortless experience.